'Tis the season to be jolly!

Come on, its time to get your family and friends together and make Christmas 2009 one to remember!

Starters

Button mushrooms in a creamed Stilton sauce
with spiced croutons.
~ ~
Cherry tomatoes with Mozzarella balls & mixed leaves drizzled with basil infused olive oil.
~ ~
Prawn cocktail made with succulent North Sea prawns & crispy iceberg lettuce.
~ ~
Our own game pate liberally laced with port &
served with melba toast.
~ ~
Choice of Chefs soup of the day.

Main Course

Roast local turkey with seasonal stuffing,
bacon rolls & chipolatas.
~ ~
Half roast pheasant with a port & wild berry sauce.
~ ~
Roast Staffordshire loin of pork with a cider & apple sauce.
~ ~
Goats cheese & cherry tomato tart with green pesto.
~ ~
Fresh grilled salmon with herb butter.

All of the above are served with seasonal vegetables,
roast & new potatoes.

Desserts

Traditional Christmas pudding with brandy sauce.
~ ~
My old grans tipsy trifle
~ ~
Selection of handmade cheese & biscuits.

Coffee & Mints served after all three courses.

Three courses all for just £14.95 lunchtimes & evenings inclusive of VAT & everything else to make your party special!

Bookings are required for this Christmas menu.
This menu is only available from 1st December 2009 to 24th December 2009 (inclusive)Monday to Friday lunchtime and evening and Saturday evenings only.

We require your orders by 10am on the day of your party.

Book now to avoid disappointment.

From everyone at The Wayfarer Inn we would like to wish you a Merry Christmas & a Happy New Year.